Green Mango Rice

Ingredients:
1 cup cooked rice
1 green mango - grated.
1/4 cup cooked black channa
1 tbsp roasted peanuts
3 green chillies slit in 4
1 tbsp channa dhal
1/2 tbsp urud dhal
1 tsp mustard
4 dry red chillies
1/4 tsp turmeric powder
a pinch of asafoetida
2 tbsps seasame oil
one sprig curry leaves
coriander leaves to garnish


Method:

Season mustard, curry leaves, urud dhal, channa dhal, red and green chillies in oil.  Fry for a while till the dhals are roasted.  Then add the roasted peanuts and cooked black channa and fry for a few minutes.  Add turmeric powder,salt and asafoetica along with the grated mango.  Saute for a few minutes.

Once this is done mix with cooked rice.  

Serve with any suitable side dish like okra fry or appalams.